Pampered Chef S'mores

If you're here from Pinterest, welcome! 

I went to a Pampered Chef party at my friend Amanda's house yesterday and she seriously did it up in the dessert department!  Holy cow.  She made trash mix (you know the chocolate/sugar/chex mix heavenly mixture, only she added Heath bar bits too), mini cheesecakes on a stick, brownies and these Pampered Chef s'mores.  This recipe is too good not to share.  They were delicious!  Thanks Amanda for all the yummy food (and did I mention she has triplet's...whew!).  I think I may need to make them today (sorry Weight Watchers).  

Ingredients

• 7 whole graham crackers, finely crushed
• 1/4 cup powdered sugar
• 6 tbsp butter, melted
• 4 bars milk chocolate candy
• 12 large marshmallows

Recipe (copied from Pampered Chef site)

1. Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller®;. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
2. Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.
3. Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.

Yield: 24 cups

Nutrients per serving: (1 cup) Calories 100, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 10 mg, Carbohydrate 11 g, Protein 1 g, Sodium 60 mg, Fiber 0 g

Cook's Tips: Dipping the Professional Shears in cold water before cutting the marshmallows helps minimize sticking.


The time it takes the chocolate to set varies depending on weather conditions and room temperature. You can refrigerate the cups briefly until the chocolate is set; store them at room temperature.


Store the cups in a single layer in an airtight container for up to 1 week. Freezing is not recommended.


For a richer chocolate flavor, substitute dark chocolate candy bars for the milk chocolate.

Amanda's Smores!  Yummy!